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Bhagavad Gita · 17.9 · Yoga through Discerning the Three Divisions of Faith·9 of 28

कट्वम्ललवणात्युष्णतीक्ष्णरूक्षविदाहिनःआहारा राजसस्येष्टा दुःखशोकामयप्रदाः

kaṭv-amla-lavaṇāty-uṣhṇa-

tīkṣhṇa-rūkṣha-vidāhinaḥ āhārā rājasasyeṣhṭā duḥkha-śhokāmaya-pradāḥ

Sanskrit recitation

Food, effort, and giving · 17.7–17.22 · Teaching

Translation

The foods that are bitter, sour, salty, overly hot, pungent, dry, and burning are liked by the Rajasic and are productive of pain, grief, and disease.

Meaning

Excessively This qualification should be taken to apply to each of the seven alities -- thus, excessively saline, and so on.Food of a passionate nature produces restlessness in the mind, evil thoughts, excitement, craving now for one thing and then for another, pain, trouble and disease. The Rajasic man always plans to prepare various kinds of preparations to satisfy his palate. He takes salt, chillies, mustard, cloves, condiments, pungent pickles, etc., in excess. Tears flow from his eyes and water dribbles from his nose and yet he will not leave the hot and pungent articles. The palate remains unsatisfied until the stomach is completely filled with pungent things, till the tongue is burnt with chillies. Ladysfinger, Puri, Kachori, pungent condiments, meat, fish, eggs, sweets, potato, fried bread, curd, brinjal, carrots, blackgram, onions, garlic, lemon, Masur, tea, coffee, betels, tobacco are Rajasic artciles of food.

After Swami Sivananda

Food, effort, and giving· 17.7–17.22

Teachers usually read this idea across several verses together, one shared reflection covers the whole unit.

Word-by-word
amla
sour
kaṭu
bitter
āmaya
disease
śhoka
grief
duḥkha
pain
lavaṇa
salty
pradāḥ
produce
rūkṣha
dry
rājasasya
to persons in the mode of passion
āhārāḥ
food
tīkṣhṇa
pungent
vidāhinaḥ
chiliful
ati-uṣhṇa
very hot
iṣhṭāḥ
dear

Related verses

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